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[Can pudding fruit be eaten during pregnancy]_Pregnancy_Impact

Pudding is a Chinese dessert expected from abroad. Pudding and jelly are similar because they both have q bombs and they are smooth to eat.

Especially when eating western food, pudding has become an indispensable dessert.

For female friends, puddings are preferred because they look cute and coveted.

But can women continue to eat puddings when they are pregnant?

Can pregnant women eat puddings? Let’s first understand that pregnant women can eat caramel puddings.

We need to understand this question from what is caramel pudding. The English name of pudding is pudding, but also translated as pudding.

Pudding is a Western food made from flour with milk and eggs and fruits.

Nutrition Facts: 489.

4 kcal, cholesterol: 681 mg, potassium: 507.

4 mg, phosphorus: 327 mg, calcium: 324.

6 mg, vitamin A: 317.

4 micro, sodium: 238.

35 mg, magnesium: 39.

5 mg, protein: 22.

18 grams, selenium: 20.

81 micrograms, aunt: 17.

68 grams, glucose: 11.

58 grams, iron: 3.

05 mg, vitamin E: 2.

55 mg, vitamin C: 2.

5 mg, zinc: 2.

28 mg, vitamin B2: 0.

65 mg, niacin: 0.

47 mg, copper: 0.

23 mg, vitamin B1: 0.

2 mg, manganese: 0.

12 mg.

Ingredients: light cream, milk, sugar, egg yolk, powdered sugar 1.

Pour the milk into the pan, add sugar and mix well.

After mixing well, cook until slightly boiled, keep stirring while cooking.

2.

Pour in light cream and mix well.

After leaving the fire to room temperature, add three egg yolks in sequence.

3.

Mix each egg yolk and add a second one.

4.

Sieve 3 times, pour into a bowl, preheat the oven at 165 掳 C and bake in a water bath for 35-40 minutes.

5. Spread the powdered sugar out of the oven and continue baking for 20 minutes.
Note: 1 The temperature and time of the oven are referenced, because each oven is estimated to be different; 2 The sugar can be slightly less; 3 The syrup must be poured into the bottle while it is hot, otherwise it will solidify; 4 Boil the syrupPot can be washed with hot water.

You can also soak a pot of water. The next day it melts naturally. 5 Baking pan water must not exceed the height of the bottle 2/3, otherwise the pudding will have air bubbles.peeling